Check out my spooktacular jack-o-lantern! I was aiming for extra creepiness this year.
Getting into the spirit
For the first time ever I also attempted to roast pumpkin seeds…and had fabulous results. HERE is the recipe I used. DELICIOUS! (I added a little extra garlic, red pepper, and some olive oil to my recipe but that’s only because I wanted it to have some extra kick).
And this is my kitchen. Important things to note: the pig cookie jar in the background was a gift from my dad who used to collect them, the numerous bags of coffee next to the coffee maker (I have a slight caffeine problem), and the super cool cutting board from Sawbridge Studios given to us as a wedding gift. 
P.S. I am aware that I have a little bit of the ‘wonky eye’ going on in the above photo. Not sure why that is. I don’t get botox and typically don’t cross my eyes when cameras are in front of me. Regardless…enjoy!
